It is with great sadness we have to announce that as of today (Tuesday 17th March) Ole tapas bar, will temporarily close.
The coronavirus pandemic has created unprecedented change and impact in our industry and wider society, and we would not have reached this decision unless we felt it absolutely necessary. However the welfare of both our valued guests and incredible colleagues is our utmost priority and, whilst the government hasn’t yet enforced restaurant closures, we believe it is our responsibility to do so for now.
Unfortunately, due to the nature of our restaurants and our offering, business diversification and takeaway or home delivery is not an option for Ole tapas bar, as it is for some of our much-respected friends in the trade.
These are incredibly difficult times, and words we never imagined having to write. We do so, confident that we will see a way through this, as we work to reopen our doors once again.
Thanks to all our guests for their loyalty and support; without you, alongside our team, we could not have achieved what we have so far. We wish you all well and look forward to updating you on our future plans soon.
Take care of one another, and let’s all look forward to brighter days ahead.
Bienvenidos a Olé,
“Our mission is to bring authentic Spanish gastronomy to the heart of Milton Keynes, using the highest quality imported food and drink products from Spain combined with the best seasonal local ingredients.”
Ole Tapas Bar is an independent, family run restaurant, serving authentic Spanish food in Milton Keynes. Since launching in 2018 Ole Tapas Bar has become renowned with foodies across the area for serving tantalising tapas, perfect paella and traditional recipes passed down through the generations from ‘La abuela’ (grandmother).
In just one-year Chef Juan Carlos’ reputation has soared, and he has quickly become known for serving delicious, authentic Spanish cuisine with a modern twist which has won him a legion of fans. In this short time the restaurant has become No3 on Trip Advisor and has won the Silver Award on MKFM for Best Breakfast.
Chef Juan Carlos and General Manager, Beatriz are a husband and wife team, hailing from San Sebastian in the Basque region of Northern Spain.They have risen to success in the last 20 years and both enjoyed careers in 5-star hotels and Michelin Star restaurants in the food capital of the UK – London.
Daniel Roberts is our Sous Chef he is a key member of this family as well as this business, his hard work and attention to detail is second to none!
“We continually work hard to serve the tastiest food, freshly prepared daily with our fantastic, talented team of chefs. Beatriz also ensures that all our customers receive a warm welcome and excellent service, which also creates a wonderful atmosphere. Our staff have become like family and our customers our friends.” Juan Carlos.
Best European restaurant
2019 by Circus awards
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